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Farm to Fork Menu Series

Farm to Fork Menu Series

Introducing FARM TO FORK, an exclusive menu series at Strip House Speakeasy featuring all locally sourced ingredients, curated by Chef Andreas Seidel.

JOIN US EACH WEEK IN JULY FOR A 3-COURSE CHEF’S TASTING MENU FOR $75* AT STRIP HOUSE SPEAKEASY

WEEK 1: JULY 4TH – 8TH
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WEEK 2: JULY 11TH – 15TH
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WEEK 3: JULY 18TH – 22ND
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WEEK 4: JULY 25TH – 29TH
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CALL 212-838-9197 TO BOOK YOUR TABLE TODAY!

STRIP HOUSE SPEAKEASY
11 EAST 12TH STREET

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