Midtown
View MenusHours & Location
15 W 44th St,
New York, NY 10036
(212) 336-5454
SUN: 4:00 PM - 9:00 PM
MON: 11:30 AM - 9:00 PM
TUE - FRI: 11:30 AM - 10:00 PM
SAT: 4:00 PM - 10:00 PM
Holiday Hours
Sun, Mar 31, 2024: 4:00 PM - 9:00 PMPick Up:
Order Online
Delivery:
Event CateringGrubhubCaviarPostmatesUberEats
Additional Information
Strip House Midtown at 44th Street brings all the Strip House signatures - prime cuts charred to perfection, decadent sides, a sultry siren red interior - to a brand new bi-level space for lunch, dinner and private dining. Visit the second NYC location for a classic cocktail at the bar or a full steakhouse experience.
Features
Our Chef
Menus
Desserts
-
Key West Key Lime Pie
Marshmallow Meringue
$16
-
New York Cheesecake
Basque-Style, Oreo Cookie Crust, Market Berries
$15
-
Bananas Foster Baked Alaska
Banana and Hazelnut Gelato, Meringue, Spiced Rum, Salted Caramel Sauce
$19
-
Strip House Signature 24-Layer Chocolate Cake
$21
-
Milk & Cookies
Ron Zacapa No. 23, Faretti Biscotti Famosi, Speculoos, Half & Half Biscoff® Cookies
$17
-
24-Layer Chocolate Cake Martini
Van Gogh Dutch Chocolate, Mozart Dark Chocolate, Tempus Fugit Crème de Cacao Rim of 24-Layer Chocolate Cake Crème & Crumbs
$17
-
Cappuccino Martini
ALB Vodka, RumChata, Amaro Montenegro, Cold Brew, Fresh Grated Mexican Hot Chocolate
$17
Signature Cocktails
-
Strip Tease Martini
Sweet Gwendoline French Gin, Dry Vermouth, Orange Bitters, Dried Fig
$19
-
Favorite Mistake
Russell's Reserve 10yr Bourbon, Zucca Rabarbaro, Carpano Antica Formula Sweet Vermouth
$20
-
Black Truffle-Blue Cheese Martini
Chopin Vera Wang Vodka, Hand-Stuffed Black Truffle Blue Cheese Olives
$27
-
Blowin’ Smoke
Cincoro Añejo Tequila, Brown Sugar, Aztec Chocolate Bitters, Spices….Smoked
$21
-
Spiced Pear Sour
Angel's Envy Bourbon, St. George Spiced Pear Liqueur, Lemon
$20
-
Passion Fruit Margarita
818 Blanco Tequila, X-Rated Passion Fruit Liqueur, Vanilla, Hibiscus Rim
$19
-
Barrel-Aged Old Fashioned
Garrison Bros. Small Batch Bourbon, Clément Créole Shrubb Orange Liqueur, Luxardo Maraschino Liqueur, aged 6 weeks in Barrel
$35
-
Ruby Mule
Wheatley Vodka, Giffard Crème de Pamplemousse Rose, Lime, Q Ginger Beer
$19
-
Seasonal Cosmopolitan
Tito's Handmade Vodka, Combier Crème de Pêche de Vigne, Blood Orange, Lime, Cranberry
$18
-
El Camino
Michter's Sour Mash, Montelobos Mezcal, Benedictine, Grand Marnier
$19
Local & Craft
-
Please ask your server or bartender about our local and craft offerings
Import
-
Modelo Especial, Mexico
$9
-
Stella Artois, Belgium
$9
-
Duvel Belgian Strong Blond, Belgium
$12
Domestic
-
Bud Light, MO
$8
-
Michelob Ultra, MO
$8
-
Dogfish Head 60 Min. IPA, DE
$9
-
Blue Moon, Belgium White, CO
$9
-
Athletic Brewing Co. Run Wild IPA (NON-ALCOHOLIC), CT
$9
Wine by the Glass
-
Chardonnay, Albert Bichot, Chablis
6 oz. $20
9 oz. $28
-
Chardonnay, Chalk Hill, Russian River Valley
6 oz. $16
9 oz. $22
-
Chardonnay, Jayson by Pahlmeyer, Napa Valley
6 oz. $35
9 oz. $51
-
Chenin Blanc, David Finlayson, “Camino Africana,” Stellenbosch
6 oz. $16
9 oz. $22
-
Moscato, Calabria, “Private Bin,” Riverina
6 oz. $15
9 oz. $21
-
Pinot Grigio, Jermann, Venezia Giulia
6 oz. $19
9 oz. $27
-
Riesling, Selbach, "Incline," Mosel
6 oz. $17
9 oz. $24
-
Rosé, Rumor, Provence
6 oz. $20
9 oz. $28
-
Sauvignon Blanc, Craggy Range, Marlborough
6 oz. $17
9 oz. $24
-
Sauvignon Blanc, Langlois-Chateau, Sancerre
6 oz. $21
9 oz. $30
-
Viognier, Hearst Ranch, “Three Sisters Cuvée,” Paso Robles
6 oz. $21
9 oz. $25
-
Bordeaux Blend, Château des Laurets, Puisseguin-Saint-Émilion
6 oz. $25
9 oz. $36
-
Cabernet Sauvignon, ASKA, Bolgheri
6 oz. $22
9 oz. $31
-
Cabernet Sauvignon, Drumheller, Columbia Valley
6 oz. $16
9 oz. $22
-
Cabernet Sauvignon, J. Lohr, "Hilltop," Paso Robles
6 oz. $20
9 oz. $28
-
Malbec, Bodega Colomé Estate, Salta
6 oz. $22
9 oz. $31
-
Merlot, Charles Krug, Napa Valley
6 oz. $18
9 oz. $25
-
Merlot, Plumpjack, Napa Valley
6 oz. $32
9 oz. $49
-
Pinot Noir, Cono Sur, “20 Barrels,” Casablanca Valley
6 oz. $20
9 oz. $24
-
Pinot Noir, Marion-Field Cellars, "The Harrison," Willamette Valley
6 oz. $19
9 oz. $27
-
Red Blend, Turning Point, Alexander Valley
6 oz. $21
9 oz. $30
-
Shiraz, Oliver Hill, “Red Silk,” McLaren Vale
6 oz. $16
9 oz. $22
-
Tempranillo, Ramon Bilbao, “Limited Edition,” Rioja
6 oz. $17
9 oz. $24
Sommelier Selections
-
Cabernet Sauvignon, Shelter, “The Butcher,” Napa Valley
6 oz. $30
9 oz. $43
-
Nebbiolo, Aldo Conterno, "Bussia," Barolo
6 oz. $45
9 oz. $66
-
Sangiovese, Bibi Graetz, “Testamatta,” Toscana
6 oz. $60
9 oz. $88
-
Red Blend, Opus One, "Overture", Napa Valley
6 oz. $75
9 oz. $111
-
Red Blend, Shafer, “TD-9,” Napa Valley
6 oz. $46
9 oz. $67
-
Sangiovese, Máté, Brunello di Montalcino
6 oz. $50
9 oz. $73
Appetizers
-
Strip House Roasted Bacon
Pastrami Cured, Pickled Cucumber, Rye Bread Croutons, Hot Honey Mustard Aioli
$25
-
Jumbo Shrimp Cocktail
$26
-
Jumbo Lump Crab Cake
Little Gem Lettuce, Grapes, Micro Celery, Chipotle Aioli
$26
-
Crabmeat Cocktail
$29
-
Lobster Bisque
$22
Petite Steaks
Served with a choice of French Fries or Garden Salad, Maître d’hôtel Butter or Béarnaise Sauce-
New York Strip 8 oz.
$36
-
Filet Mignon 6 oz.
$40
-
Bistro Steak 8 oz.
$32
Strip House Steaks
-
New York Strip
16 oz. $62
14 oz. Dry-Aged $67
-
Filet Mignon
8 oz. $56
12 oz. $64
-
Dry-Aged Ribeye 14 oz.
$69
-
Bone-In Ribeye 20 oz.
$73
-
Dry-Aged Porterhouse For Two
$135
Lunch Salads
-
Seared Rare Sesame Tuna
Garden Lettuce, Peppadew Peppers, Cashews, Mandarin Orange, Ginger-Miso Vinaigrette
$28
-
Strip House Caesar
Crisp Romaine Lettuce, Soft-Poached Egg, White Anchovies, Parmesan Ficelle Croutons, Creamy Horseradish Dressing
$19
-
Baby Iceberg Wedge
Heirloom Cherry Tomatoes, Bacon Lardons, Radish, Pickled Red Onion, Blue Cheese Dressing
$20
-
“Chop Chop”
Chopped Iceberg Lettuce, Shredded Kale, Red Cabbage, Edamame, Green Goddess Ranch Dressing
$15
-
Bufala Burrata
Beefsteak Tomato, Prosciutto, Fig Balsamic, Extra Virgin Olive Oil, Grilled Sourdough
$26
-
Add
Chicken $9
Shrimp $14
7 oz. Bistro Steak $21
Grilled Salmon* $14
Lunch Entrées
-
Cold Water Lobster Tail
Burnt Lemon, Drawn Butter
Single $29
Twin $56
-
Faroe Island Salmon
Baby Kale, Roasted Butternut Squash and Coconut Purée, Pumpkin Seeds, Maple Soy Buerre Noir
$41
-
Chargrilled Prime 8 oz. Burger
Gruyere Cheese, Strip House Bacon, Lettuce, Tomato, Red Onion, Potato Roll, French Fries
$24
-
Prime Cheese Steak
Shaved Ribeye, Pickled Jalapeno, Mornay Sauce, Black Garlic Aioli, Ciabatta
$26
Sides
-
Strip House Potatoes
Twice-Baked Potato Gratin
$16
-
Whipped Potato Purée
$16
-
French Fries
Petite Herbs
$14
-
Black Truffle Creamed Spinach
$17
-
Grilled Asparagus
Crispy Shallots, Aged Balsamic Soy Butter
$16
Desserts
-
Key West Key Lime Pie
Marshmallow Meringue
$16
-
Strip House Signature 24-Layer Chocolate Cake
$21
-
New York Cheesecake
Basque-style, Oreo Cookie Crust, Market Berries
$15
Appetizers
-
Strip House Roasted Bacon
Pastrami Cured, Pickled Cucumber, Rye Bread Croutons, Hot Honey Mustard Aioli
$25
-
Jumbo Lump Crab Cake
Little Gem Lettuce, Grapes, Micro Celery, Chipotle Aioli
$26
-
Tuna Tartare
Avocado Butter, Black Tobiko Caviar, Market Radish, Spicy Aioli, Shrimp Chips
$22
-
Lobster Bisque
$22
Raw Bar
-
Oysters
1/2 Dozen
$24
-
Crabmeat Cocktail
$29
-
Jumbo Shrimp Cocktail
$26
Salads
-
Bibb Lettuce
Purple Haze Goat Cheese, Asian Pear, Spiced Walnuts, Radish, Maple White Balsamic Dressing
$19
-
Strip House Caesar
Crisp Romaine Lettuce, Soft-Poached Farm Egg, White Anchovies, Parmesan Ficelle Croutons, Creamy Horseradish Dressing
$19
-
Baby Iceberg Wedge
Heirloom Cherry Tomatoes, Bacon Lardons, Radish, Pickled Red Onion, Blue Cheese Dressing
$20
-
Bufala Burrata
Beefsteak Tomato, Prosciutto, Fig Balsamic, Extra Virgin Olive Oil, Grilled Sourdough
$26
Steaks
-
New York Strip
16 oz. $62
14 oz. Dry-Aged $67
-
Filet Mignon
8 oz. $56
12 oz. $64
-
Dry-Aged Ribeye 14 oz.
$69
-
Bone-In Ribeye 20 oz.
$73
-
Dry-Aged Porterhouse For Two
$135
FROM THE BUTCHER
-
Ask about our large format steaks to share
Enhancements
-
Bordelaise
$7
-
Béarnaise
$7
-
Au Poivre
$7
-
Crab “Oscar” Style
$28
-
Cold Water Lobster Tail
$29
-
Blue Cheese Crust
$7
Entrées
-
Faroe Island Salmon
Baby Kale, Roasted Butternut Squash and Coconut Purée, Pumpkin Seeds, Maple Soy Beurre Noir
$41
-
Cold Water Lobster Tails
Two Tails, Burnt Lemon, Drawn Butter
$56
-
Miso Sea Bass
Charred Sugar Snap Peas, Truffle Citrus Beurre Monté
$49
Sides
-
Strip House Potatoes
Twice-Baked Potato Gratin
$16
-
Whipped Potato Purée
$16
-
Baked Potato
Butter, Sour Cream, Bacon, Cheddar
$14
-
French Fries
Petit Herbs
$14
-
"1000" Layer Goose Fat Potatoes
Romesco Sauce
$16
-
Black Truffle Creamed Spinach
$17
-
Grilled Asparagus
Crispy Shallots, Aged Balsamic Soy Butter
$16
-
"Drunken" Cremini Mushrooms
$16
-
Mac & Cheese
$15
-
Charred Broccoli
Toasted Almonds, Miso Butter
$14
-
Roasted Brussels Sprouts
Chili Maple Glaze
$17