Reserve now
Las Vegas Restaurant Week

Las Vegas Restaurant Week

Reserve Now for June 18 – June 29

CHOICE OF APPETIZER

Charred Iceberg Salad

Lobster Bisque

Seared Diver Scallops*

*Supplemental $5.00 Surcharge Per Person

CHOICE OF ENTRÉE

8 oz. Filet Mignon*

14 oz. Dry Aged Rib Eye*

Faroe Island Salmon*

Crisp Organic Chicken

20 oz. Bone-In Rib Eye*

*Supplemental $10.00 Surcharge Per Person

SIDE DISHES FOR THE TABLE

Crisp Goose Fat Potatoes

Garlic-Herb French Fries

Black Truffle Creamed Spinach

CHOICE OF DESSERT

Bananas Foster Bread Pudding

Homemade Cheesecake

 

$80 Per Guest