Strip House New York Steak House offers the best 4 Star NYC Strip Steak, Rib Eye, Double Porterhouse Sirloin Steaks, Menu and Cooking Recipes such as Cote du Beouf, Black Truffle Cream Spinach, and Goose Fat Potatoes by Chef John Schenk, Cenobio Canalizo, and Andrew Barnett of The Glazier Group in Manhattan

Strip House New York offers Cabernet, Murphy Goode, Silver Oak, Caymus, Stags Leap, Far Niente Chardonnay, Chimney Rock Merlot and Napa Wines by The Glazier Group in Manhattan

Strip House New York offers Vintage photographs from Vienna’s Studio Manasse to create a seductive atmosphere that was designed by David Rockwell and presented by The Glazier Group in Manhattan

STRIP HOUSE STEAKHOUSE NEW YORK CITY December 2008: Awarded 4 Stars by Forbes, “No other place matches Strip House for outstanding steaks and eye-appealing art on the walls.” Address: 13 East 12th Street, New York, NY 10003 Phone: (212) 328-0000 Map It The famed New York City steakhouse evokes a retro environment in a modern way. Strip House is known for prime signature cuts of New York Strip Steak and Rib Eye charred to perfection. Table- carved Double Porterhouse and Cote du Beouf add drama to the experience. Decadent side dishes include Black Truffle Cream Spinach and Goose Fat Potatoes. The wine list offers depth and breadth to enhance the dining experience. Part of the experience is the sumptuous, all red décor designed by David Rockwell featuring vintage photographs from Vienna’s Studio Manasse.