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Restaurant Week at Strip House 2018!

Restaurant Week at Strip House 2018!

We’re once again participating in New York City Winter Restaurant Week for 2018!

Starting Monday, January 22rd to Friday, February 9th come enjoy a taste of our seasonal menu and see just a few of the many things we offer at Strip House.

Please note that the menu items are subject to change.

Midtown-Winter Restaurant Week Lunch $29

Appetizers
Shaved & Charred Brussels Sprout Caesar Salad
Soft Poached Farm Fresh Egg & Blood Orange Supremes

House-made Beef & Barley Soup

Ahi Tuna Crudo
Santa Barbara Uni, Tomato Chimichurri & Fresno Peppers ($7 Supplement)

Entrees
Skate Wing a la Grenobloise
Frisee, Oven-Dried Tomato & Olives

Lamb Ragout Cavatelli
Pecorino Romano & Fresh Mint

Dry Aged Demi-Strip
Horseradish Pomme Puree & Baby Kale Salad ($12 Supplement)

Dessert
Vanilla Pear Upside Down Cake
Pumpkin Ice Cream, Mulled Apple Cider & Spiced Pepitas Brittle

Banana Bread Pudding
Chocolate Fudge Sauce & Tahitian Vanilla Ice Cream

Call us at  212.336.5454 for any reservation requests.

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Speakeasy-Winter Restaurant Week Dinner $42

Appetizers
Charred Brussels Sprouts and Kale Salad
Soft-poached farm egg, grana padano cheese, cornbread croutons, maple-apple cider vinaigrette

Tuna Tartare
Avocado butter, fresh horseradish, white soy ginger, “everything bagel” chip

Three-Onion Soup
Bone broth, thyme, brioche & gruyere grilled cheese

Entrees
Arctic Char
Savoy cabbage, gigante beans, pickled mustard seeds, piquillo pepper emulsion

Braised Short Rib Tagliatelle
Wild mushrooms, asparagus, aromatic demi-crème

Dry-Aged Demi Strip Steak
Smoked pommes purée, brussels sprouts, port wine-foie gras emulsion ($10 supplement)

Dessert
Vanilla Pear Upside Down Cake
Pumpkin ice cream, mulled apple cider, spiced pepita brittle

Banana Bread Pudding
Chocolate fudge sauce, tahitian vanilla ice cream

Strip House Chocolate Cake for Two to Share
Chef’s specialty, 24-layer chocolate cake ($8 supplement)

Restaurant Week Beverage Specials:

Cabernet Sauvignon, Justin, Paso Robles, 2015 – $50/Bottle

Chardonnay, Patrick Piuze “Terroir de Courgis”, Chablis, 2014 – $50/Bottle

Apple Pie Mule – $14
Skyy Vodka, McClary Brother’s Apple Pie Shrub, Ginger Beer

 

Call us at  212.328.0000 for any reservation requests.