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Restaurant Week at Strip House 2018!

Restaurant Week at Strip House 2018!

 

Starting Monday, July 23rd to Friday, August 17th come enjoy a taste of our seasonal menu and see just a few of the many things we offer at Strip House.

Please note that the menu items are subject to change.

Midtown-Summer Restaurant Week Lunch $26

Appetizers
Watermelon Salad
Persian Cucumber, Rocket, Greek Feta, Aged Balsamic, Farmers Market Raw Honey, Black Sea Salt, Olive Oil

Salmon Tartare
Market Radish, Salmon Caviar, Crème Fraiche, Ginger Soy Emulsion, Smoked Paprika Potato Chips

Chilled Green Pea & Watercress Soup
Crab Meat, Chive

Entrees
Charred 8 oz NY Strip Steak
Farmers Market Yellow Wax Bean, Pommes Aligot, Port Reduction ($10 supplement)

Striped Bass
Roasted Summer Corn & Clam Chowder, Brioche Croutons 

Heirloom Tomato & Fresh Mozzarella Ravioli
Aged Balsamic Beurre Noir, Extra Virgin Olive Oil

Dry Aged Beef Burger
Baby Arugula, White Cheddar, Red Onion Confit, Truffle Aioli, Brioche Roll, Duck Fat Fries

Available Monday – Friday only. Call us at  212.336.5454 for any reservation requests.

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Speakeasy-Summer Restaurant Week Dinner $42

 

Appetizers
Watermelon Salad
Persian Cucumber, Rocket, Greek Feta, Aged Balsamic, Farmers Market Raw Honey, Black Sea Salt, Olive Oil

Salmon Tartare
Market Radish, Salmon Caviar, Crème Fraiche, Ginger Soy Emulsion, Smoked Paprika Potato Chips

Chilled Green Pea & Watercress Soup
Crab Meat, Chive

Entrees
Charred 8 oz NY Strip Steak,
Farmers Market Yellow Wax Bean, Pommes Aligot, Port Reduction ($10 supplement)

Striped Bass
Roasted Summer Corn & Clam Chowder, Brioche Croutons 

Heirloom Tomato & Fresh Mozzarella Ravioli
Aged Balsamic Beurre Noir, Extra Virgin Olive Oil

Dessert
Nellie & Joes Key West Lime Yuzu Pie
Meringue, Candied Lime

Pots De Crème
Milk Chocolate, Sweet Mountain Berry Farm Tristar Strawberry, Schlag

Strip House Chocolate Cake for Two to Share
Chef’s specialty, 24-layer chocolate cake ($8 supplement)

 

Available in the Speakeasy only and excludes Saturdays. Call us at  212.838.9197 for any reservation requests.