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To mark its 20^th anniversary, this year’s Restaurant Week runs for an extended 20 days and we’re taking part for the first time ever (Monday to Friday only) starting Monday January 16^th and ending Friday February 10^th. 

Book now for our special three-course prix-fixe lunch by visiting our website, or calling us @ (212) 328-0000

Check out our menu below and visit www.nycgo.com/restaurantweek for more details!

Lunch

Appetizers

lobster bisque cappuccino

chopped maine lobster and chives

or

iceberg lettuce

stilton cheese vinaigrette, bacon, marinated carrots, red radish, red onion

or

grilled tomato and bufala mozzarella salad

baby arugula and balsamic glaze

Entrées 

Prime 7oz rib eye steak frites

bearnaise butter and garlic herb french fries

or

sautéed red snapper

artichoke potato hash, artichoke chips, lemon-thyme vinaigrette

or

grilled chicken paillard

chopped caesar salad and parmesan cheese

Desserts

warm chocolate brownie

pistachio ice cream

or

strip house cheesecake

fresh strawberries