Friday, 8/31 - Monday, 9/3
Appetizer
Yellow Fin Tuna Tartar
frisée lettuce, corn and ginger salad
Entrée
Surf and Turf
8 oz. filet mignon and broiled maine lobster with drawn butter and broiled lemon
Side
Sautéed Local White Corn with Black Truffle Butter
Dessert
Lemon Steamed Pudding
stewed blueberries and whipped cream