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Lent is officially over, time to eat meat! Join us for Easter Brunch & Dinner specials on Sunday, April 8th. DINNER Appetizer Warm Goat Cheese Salad  ramps, grilled tomato, warm bacon vinaigrette 15 Entree Roast Saddle of Lamb for Two morel mushroom & swiss chard stuffing, spring peas & mint 44/person Dessert Individual Sour Cream Bundt Cake roasted strawberries & rhubarb compote, vanilla ice
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