Lent is officially over, time to eat meat! Join us for Easter Brunch
& Dinner specials on Sunday, April 8th.
Warm Goat Cheese Salad
ramps, grilled tomato, warm bacon vinaigrette
Roast Saddle of Lamb for Two
morel mushroom & swiss chard stuffing, spring peas & mint
Individual Sour Cream Bundt Cake
roasted strawberries & rhubarb compote, vanilla ice