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The life of a pastry chef isn’t all chocolate, flour and cream.  We sat down with Pastry Chef Dillinger Rivera of Strip House New York to get the not-so-skinny on the best part of every meal...DESSERT!   According to Dilinger Rivera, a pastry chef's day begins early in the morning, even in a restaurant that doesn't open until 5pm.
Join us for dinner on Mother's Day, Sunday, May 13th, for steakhouse specials for the meat-loving Mom in your life.   Appetizer   Grilled Asparagus and Bufala Mozzarella Salad  balsamic-truffle vinaigrette 19 Entrée   Roast Loin of Lamb spring pea custard, morel mushrooms, mint jus 44   Dessert   Roast Strawberry Tart choppedstrawberries, vanilla ice cream, toasted
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