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  This June, Take A Moment To Appreciate...
a filet mignon so tender it melts in your mouth,
a red wine so ripe you're sad to see it end,
a dining room so sexy it creates chemistry at every table,
and a chocolate cake so luscious you may remember it...forever.

Executive Chef John Schenk will also highlight off-the-menu cuts, paired with signature sides, just for fun.
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