Friday, 8/31 - Monday, 9/3
Appetizer
Yellow
Fin Tuna Tartar
frisée
lettuce, corn and ginger salad
Entrée
Surf
and Turf
8 oz.
filet mignon and broiled maine lobster with drawn butter and broiled lemon
Side
Sautéed
Local White Corn with Black Truffle Butter
Dessert
Lemon
Steamed Pudding
stewed blueberries
and whipped cream