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*Limited time only

À LA CARTE FEATURES:

WINTER HARVEST SALAD

Shaved Roasted Brussels Sprouts, Baby Kale, Red Grapes, 

Gorgonzola, Spiced Walnuts, Maple Vinaigrette $20

32 OZ. COTE DE BOEUF FOR TWO

Black Truffle Butter $140

CREAMED CORN SOUFFLÉ

Pickled Jalapeno $16

FEATURED DESSERT:

WARM APPLE STRUDEL 

Vanilla Gelato, Salted Caramel Sauce $16 

24-LAYER CHOCOLATE CAKE

Christmas “Candy Cane Crunch Edition or

NYE “Gold Edition” $23

Make A Reservation

Dessert of the Season

Featured Dessert