Join us Easter weekend for decadent seasonal offerings alongside sizzling steaks and iconic desserts.

- CHEF'S FEATURES -

DAY BOAT SCALLOPS $32
Grana Padano Polenta, Maitake Mushroom, Burnt Blood Orange Beurre Rouge 

OVEN ROASTED LAMB CHOPS $58
Broccoli Rabe, Apricot Mustard Sauce 

OLD FASHIONED CARROT CAKE $14
Cream Cheese Frosting, Marshmallow Bunny

FULL STRIP HOUSE MENU WILL BE OFFERED

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