FOURTH OF JULY WEEKEND

MENU FEATURE | NYC | BAR + LOUNGE ONLY

DOUBLE DIPPED BUTTERMILK FRIED CHICKEN
Half or Whole, Strip House Hot Sauce, Hot Honey Corn on the Cob $24/$42

(2) GRILLED KOBE HOT DOGS
Champagne Sauerkraut, Ketchup, Ball Park Mustard, Brioche Bun, French Fries $21

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STEAK KITS TO-GO  
AVAILABLE IN NYC ONLY
Prepared House Specialties for you to pick-up, grill, and enjoy at home!

Each kit includes cryo-vac sealed steaks with Strip House signature pepper blend, house-made steak sauce and ready to bake side dishes.

TABLE FOR TWO | $150 

(1) Jumbo Shrimp Cocktail & (1) Caesar Salad
(2) 8 oz. Center-Cut Filet Mignon* OR (1) 38 oz. Dry-Aged Porterhouse*
Choice of (2):  Truffle Creamed Spinach, Strip House Potatoes, Macaroni & Cheese

ULTIMATE GRILL | $165 

(1) 12 oz. Center-Cut Filet Mignon*, (1) 14 oz. Dry-Aged Ribeye*, (1) 16 oz. NY Strip*
Choice of (2) Sides:  Truffle Creamed Spinach, Strip House Potatoes, Macaroni & Cheese

A LA CARTE

8 oz. Center Cut Filet Mignon* $38
12 oz. Center Cut Filet Mignon* $42
16 oz. New York Strip* $45
14 oz. Dry-Aged New York Strip* $42
20 oz. Bone-In Rib Eye* $49

All steaks & chops are cryo-vac packaged to be cooked in your home kitchen.
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