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MENU FEATURES

SHAVED ROASTED BRUSSELS SPROUTS SALAD $18
Honey-Crisp Apple, Gorgonzola, Dried Cranberry, Market Radish, Pumpkin Goddess Dressing

DIVER SCALLOPS $26
Parsnip Apple Puree, Crispy Pancetta, Maple Bourbon Brown Butter

WHOLE HERB ROASTED CORNISH HEN $36
Pickled Jalapeno Corn Pudding, Jus Natural

EGGNOG CRÈME BRULÉE $16
Candied Cranberry
 
 

*THE FULL STRIP HOUSE MENU WILL BE AVAILABLE AT ALL LOCATIONS  

RESERVATIONS


  

Featured Holiday Cocktail

MAKING SPIRITS BRIGHT

Sip some holiday cheer with our blend of Rémy Martin VSOP Cognac, Liber & Co. Raspberry Syrup, Carpano Antica Formula Sweet Vermouth, fresh lemon juice and fresh raspberries

Available through New Year's Eve

RING IN THE NEW YEAR WITH A BANG!

FRIDAY, DECEMBER 31ST

APPETIZER

DIVER SCALLOPS $28
Uni, Oat Cauliflower Puree, Crisp Pancetta, Romanesco Sauce

ENTREE

8 OZ. DRY AGED AMERICAN WAGYU FILET MIGNON $90
Cabernet Aged Balsamic Reduction

FRESH SHAVED BLACK WINTER TRUFFLE $15/GRAM
SEARED HUDSON VALLEY FOIE GRAS $19

DESSERT

MOLTEN CHOCOLATE CAKE $16
Pistachio Gelato

RESERVATIONS

The full Strip House menu will be available at all locations.