3 - COURSE DINNER MENU | $80

- APPETIZERS -

ICEBERG SALAD

CAESAR SALAD

$5 UPGRADE
SEARED DIVER SCALLOPS

- ENTRÉES - 

8 OZ. FILET MIGNON*

FAROE ISLAND SALMON

CRISP ORGANIC CHICKEN

$10 UPGRADES
14 OZ. DRY AGED RIBEYE

- CHOICE OF A SIDE -

GARLIC-HERB FRENCH FRIES

BLACK TRUFFLE CREAMED SPINACH

- DESSERT -

KEY WEST KEY LIME PIE

HOUSE MADE CHEESECAKE

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Tax & gratuity not included. No substitutions. Not valid with any other offer. Offer valid during restaurant week for dine-in only.