MAKE THIS MOTHER'S DAY ONE TO REMEMBER
MAY 8 - MAY 15
Mother's Day chef creations await
Indulge in culinary bliss with our specially curated Mother's Day features menu, designed to celebrate her in style.
- CHEF'S FEATURES -
BABY FRISEE & RADICCHIO “LYONNAISE” $21
Bacon Lardons, Sourdough Croutons, Soft Poached Egg, Aged Sherry Vinaigrette
PAN SEARED DAY BOAT SCALLOPS $32
White Asparagus, “Pearls of the Sea” Caviar Beurre Blanc
PETITE FILET MIGNON & LOBSTER “THERMIDOR” $69
CLASSIC CREPES SUZETTE $16
An exclusive Cocktail for an Iconic Mom
Queen of Hearts
A crafted blend of The Botanist Gin, Monin Violet Syrup, Fresh Lemon, Blueberry, and Bisol ‘Jeio’ Prosecco
Available May 10 - 19