NYC Winter Restaurant Week
JANUARY 17 - FEBRUARY 5
3 - COURSE DINNER MENU | $60
- APPETIZERS -
Roasted Red Beets
Purple Haze Goat Cheese, Asian Pear, Spiced Walnuts, Hot Honey, Fennel Pollen
Three Onion Soup, Gruyère Focaccia Crisp
Salmon Tartare
Avocado Butter, Market Radish, Black Tobiko Caviar, Miso Emulsion, Shrimp Chips
- ENTRÉES -
8 oz. NY Strip Steak
Broccolini, Pommes Purée, Sauce Bordelaise
Maine Lobster "Bolognese"
Orecchiette, Asparagus, Stracciatella Cheese, Fried Breadcrumbs, Lobster Cream Sauce
Chargrilled Prime 8 oz. Burger
Reserve Aged Cheddar Cheese, Strip House Bacon, Lettuce, Tomato, Red Onion, Potato Roll, French Fries
- DESSERT -
Pumpkin Spiced "Latte" Mousse
Graham Cracker, Whipped Cream
Strip House Chocolate Cake
Chef's Specialty, 24-Layer Chocolate Cake
Dinner menu also available at Midtown location. Tax & gratuity not included. No substitutions. Not valid with any other offer. Offer valid during restaurant week for dine-in only.