THANSGIVING HOLIDAY MENU
Thursday, November 27
Thanksgiving Day: Chef's Feature
Thursday, November 27
*Available only on Thanksgiving Day.
FEATURED ENTREE:
All-Natural Roasted Turkey Breast & Confit Turkey Leg $69
Cranberry- Orange Compote, Country Gravy; Served with Chestnut-Marjoram Stuffing, Green Bean Casserole, Mashed Potatoes.
FEATURED DESSERT:
Fall Spiced Pumpkin Pie $14
Whipped Cream
Chef’s Special Apple- Thanksgiving Dessert $16