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FRIDAY, FEBRUARY 11 - MONDAY, FEBRUARY 14

CHEF'S FEATURES

BUFALA BURRATA $24
melon, prosciutto, aged balsamic, extra virgin olive oil, grilled sourdough bread

POTATO GNOCCHI $21
maitake mushroom, green pea, black truffle parmesan emulsion

SEARED RARE SALT & PEPPER AHI TUNA $40
wilted market greens, black pepper dashi

DRY AGED AMERICAN WAGYU FILET MIGNON $90
8 oz., cabernet aged balsamic reduction

CITRUS SCENTED OLIVE OIL CAKE $16
strawberry compote, 10 year aged balsamic

FULL STRIP HOUSE MENU WILL BE OFFERED

Make A Reservation