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LANDRY’S SELECT CLUB DINNER FOR TWO DATE NIGHT!

LANDRY’S SELECT CLUB DINNER FOR TWO DATE NIGHT!

Join us for a special Dinner for Two available exclusively for Landry’s Select Club Members. Each guest receives a choice of an appetizer, entree, and side plus a bottle of wine to share.

Thursday, January 10th

$175 all inclusive per couple

 

Midtown New York Menu

Amuse
Smoked Potato Veloute, White Truffle Oil, Chive

Appetizer
Roasted Brussels Sprouts & Tuscan Kale “Caesar”, Lardon, Ficelle Croutons, 63 F Farm Egg, Grana Padano Snow -or-
Potato Gnocchi “Cacio de Pepe”, Roasted Delicata Squash, Fresh Ricotta

Entree
Deconstructed “Beef Wellington”
Charr Grilled 6 oz Filet Mignon, Foraged Mushroom, Puff Pastry, Madeira Reduction -or-
Day Boat Scallop
Celery Root Apple Purée, Green asparagus, Black Pepper Dashi

Sides
Caramelized Onion Pommes Purée -or-
Roasted Winter Squash, Toasted Mini Marshmallow

Dessert to share
Red Velvet Cake, Eggnog Gelato

Wine
Jordan, Chardonnay, Sonoma, 2013 -or-
Ovis, Cabernet Sauvignon, Napa Valley, 2015

 

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Downtown New York Menu

Amuse
Smoked Potato Veloute, White Truffle Oil, Chive

Appetizer
Roasted Brussels Sprouts & Tuscan Kale “Caesar”, Lardon, Ficelle Croutons, 63 F Farm Egg, Grana Padano Snow -or-
Potato Gnocchi “Cacio de Pepe”, Roasted Delicata Squash, Fresh Ricotta

Entree
Deconstructed “Beef Wellington”
Charr Grilled 6 oz Filet Mignon, Foraged Mushroom, Puff Pastry, Madeira Reduction -or-
Day Boat Scallop
Celery Root Apple Purée, Green asparagus, Black Pepper Dashi

Sides
Caramelized Onion Pommes Purée -or-
Roasted Winter Squash, Toasted Mini Marshmallow

Dessert to share
Red Velvet Cake, Eggnog Gelato

Wine
Chateau Ste. Michelle, “Cold Creek”, Cabernet Sauvignon, Columbia Valley -or-
Patrick Piuze, Chablis, “Terroir de Chablis”, Burgandy

 

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Las Vegas Menu

Amuse
Smoked Potato Veloute, White Truffle Oil, Chive

Appetizer
Roasted Brussels Sprouts & Tuscan Kale “Caesar”, Lardon, Ficelle Croutons, 63 F Farm Egg, Grana Padano Snow -or-
Potato Gnocchi “Cacio de Pepe”, Roasted Delicata Squash, Fresh Ricotta

Entree
Deconstructed “Beef Wellington”
Charr Grilled 6 oz Filet Mignon, Foraged Mushroom, Puff Pastry, Madeira Reduction -or-
Day Boat Scallop
Celery Root Apple Purée, Green asparagus, Black Pepper Dashi

Sides
Caramelized Onion Pommes Purée -or-
Roasted Winter Squash, Toasted Mini Marshmallow

Dessert to share
Red Velvet Cake, Eggnog Gelato

Wine
Chalk Hill Chardonnay, Sonoma Coast -or-
Eberle, Cabernet Sauvignon, Paso Robles

 

Call to reserve your table today!