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Restaurant Week at Strip House 2019!

Restaurant Week at Strip House 2019!

Come enjoy a taste of our seasonal menu starting Monday, January 21st to Friday, February 8th and see just a few of the many things we offer at Strip House New York.

Please note that the menu items are subject to change.

Midtown New York-Winter Restaurant Week Lunch $26

Appetizers
Sweet Dumpling Squash Soup
Rosemary Bacon

Walnut & Delicata Squash Salad
Arugula, Walnut Dressing

Salmon Carpaccio
Capers, Pickled Radish, Brioche, Dill Crème Fraiche

Entrees
Dry Aged 8oz NY Strip
Butternut Squash Puree, Caramelized Pearl Onions, Kale Chip, Bordelaise (+10 supplement)

Sweet Potato Gnocchi
Turnips, Truffle Cream, Salsify

Pan Seared Red Snapper
Braised Fennel, Lemongrass Miso Broth, Conch Salad

10oz Wagyu Burger
Brie, Black Truffle Aioli, Bacon Onion Jam, Yuzu Pickle, Fries

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Midtown New York-Winter Restaurant Week Dinner $42

Appetizers
Sweet Dumpling Squash Soup
Rosemary Bacon

Walnut & Delicata Squash Salad
Arugula, Walnut Dressing

Salmon Carpaccio
Capers, Pickled Radish, Brioche, Dill Crème Fraiche

Entrees
Dry Aged 8oz NY Strip
Butternut Squash Puree, Caramelized Peal Onions, Kale Chip, Bordelaise (+1- supplement)

Sweet Potato Gnocchi
Turnips, Truffle Cream, Salsify

Pan Seared Red Snapper
Braised Fennel, Lemongrass Miso Broth, Conch Salad

10oz Wagyu Burger
Brie, Black Truffle Aioli, Bacon Onion Jam, Yuzu Pickle, Fries

Dessert
Poached Pears
Vanilla Ginger Ice Cream, Berry Coulis

Coconut Almond Panna Cotta
Chocolate Pearls

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Downtown New York-Winter Restaurant Week Dinner $42

Appetizers
“Winter Harvest” Charred Brussels Sprouts and Black Kale Salad
Gorgonzola, Spiced Pecan, Bosc Pear, Pumpkin Goddess Dressing

Salmon Tartare
Avocado Butter, Black Tobiko, Caviar, Market Radish, Mustard Miso Emulsion, Prawn Chips

Fire Roasted Tomato & Artichoke Soup
Brioche & Gruyere Grilled Cheese

Entrees
Bronzini
Butternut Squash & Coconut Puree, Pickled Napa Cabbage, Black Pepper Dashi, Potato Bread Croutons

Braised Short Rib Potato Gnocchi
Wild Mushrooms, Asparagus, Ricotta, Aromatic Demi-Crème

Dry-Aged Demi Strip Steak
Smoked Pommes Purée, Brussels Sprouts, Port Wine-Foie Gras Emulsion ($10 supplement)

Charr Grilled 6oz Wagyu Burger
Bacon Onion Jam, Fromager D’Affinois, Truffle Aioli, Horseradish Pickle, Brioche Roll

Dessert
Warn Cinnamon Apple Strudel
Puff Pastry, Salted Caramel Gelato, Schlag

“Mason Jar” Banana Cream Pie
Lady Fingers, Chocolate Sauce

Strip House Chocolate Cake for Two to Share
Chef’s Specialty, 24-Layer Chocolate Cake ($8 supplement)