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Stag’s Leap Wine Cellars Dinner

Stag’s Leap Wine Cellars Dinner

Join us at Strip House Speakeasy for a five course dinner featuring a specially curated menu and fine wines from Stag’s Leap Wine Cellars

Thursday, April 4 | 6:30 PM

$150 per person, inclusive of tax & gratuity

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Featured Menu:

1st Course
Fire Roasted Foraged Mushrooms, Brioche “French Toast”, Soy Maple Caramel, Black Truffle Snow
Aveta Sauvignon Blanc

2nd Course
Maine Lobster “Pot Pie”, English Spring Pea, Baby Carrot, Celery Leaves, Blood Orange Hollandaise
Karia Chardonnay

3rd Course
Spaghetti “Carbonara”, Imported Alto Adige Speck, 63 Celsius Farm Egg Yolk, Aged Grana Padano
Hands of Time Red Blend

4th Course
30 Day Dry Aged Demi Strip Steak, Roasted Bone Marrow, Miso Whipped Potatoes, Black Pepper Dashi
Artemis Cabernet Sauvignon

5th Course
Bourbon Pecan Tart, Chocolate, Mascarpone Ice Cream, Malted Whipped Cream
Fay Cabernet Sauvignon