Experience NYC Restaurant Week at Strip House with a limited‑time 3‑course Restaurant Week menu. Enjoy a curated selection of bold, signature dishes that showcase the best of our steakhouse experience.

3 - COURSE  MENU | $60 

- CHOICE OF APPETIZER -

Spicy Tuna Tartare*

Daikon, Crispy Rice

Gnocchi “Carbonara”*

Pancetta, Shiitake Mushrooms, Egg,

Ricotta, Parmesan Cream

Salad Lyonnaise*

Smoked Bacon Lardons, Apples, Poached Egg,

Warm Bacon Vinaigrette

- CHOICE OF ENTRÉE - 

8 oz. NY Strip Steak*

Black Truffle Pommes Puree, Broccolini, Bordelaise Sauce

Faroe Island Salmon*

Purple Potatoes, Winter Citrus,

Roasted Cauliflower Hummus, Beurre Blanc

Grilled Chicken Paillard

Wild Baby Arugula, Slow Roasted Tomato, Shaved Fennel,

Grana Padano, House Vinaigrette

- CHOICE OF DESSERT -

Warm Apple Strudel

Vanilla Gelato, Salted Caramel

Strip House Chocolate Cake

Chef’s Specialty, 12-Layer Chocolate Cake

Reserve Your Table At Our Downtown Location

Reserve Your Table At Our Midtown Location

*Restaurant week menu not available on Saturdays. Tax & gratuity not included. No substitutions. Not valid with any other offer. Offer valid during restaurant week for dine-in only.