Downtown
View MenusHours & Location
13 E 12th St,
New York, NY 10003
(212) 328-0000
SUN - MON: 4:00 PM - 9:00 PM
TUE - THU: 4:00 PM - 10:00 PM
FRI - SAT: 4:00 PM - 11:00 PM
Holiday Hours
Tue, Dec 24, 2024: 12:00 PM - 9:00 PMWed, Dec 25, 2024: 2:00 PM - 8:00 PM
Tue, Dec 31, 2024: 4:00 PM - 11:00 PM
Wed, Jan 1, 2025: 4:00 PM - 9:00 PM
Pick Up:
Order Online
Delivery:
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Additional Information
Indulge all senses when experiencing this famed New York City steakhouse. An innovative menu paired with an extensive wine list features signature prime cuts of beef and the dining room is striking with siren red interior and black and white vintage photography.
Features
Our Chef
Menus
Appetizers
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Strip House Roasted Bacon
Pastrami Cured, Pickled Cucumber, Rye Bread Croutons, Hot Honey Mustard Aioli
$26
-
Jumbo Lump Crab Cake
Little Gem Lettuce, Grapes, Micro Celery, Chipotle Aioli
$27
-
Tuna Tartare
Avocado Butter, Black Tobiko Caviar, Market Radish, Spicy Aioli, Shrimp Chips
$23
-
Jumbo Coconut Shrimp
Chili Lime Sauce
$27
-
Lobster Bisque
$23
Raw Bar
-
Oysters
1/2 Dozen
$25
-
Crabmeat Cocktail
$29
-
Jumbo Shrimp Cocktail
$27
Seafood Plateau*
-
Oysters, Crabmeat, Shrimp, Tuna Tartare
Half $75
Full $140
Salads
-
Bibb Lettuce
Purple Haze Goat Cheese, Asian Pear, Spiced Walnuts, Radish, Maple White Balsamic Dressing
$20
-
Strip House Caesar
Crisp Romaine Lettuce, Soft-Poached Farm Egg, White Anchovies, Parmesan Ficelle Croutons, Creamy Horseradish Dressing
$20
-
Baby Iceberg Wedge
Heirloom Cherry Tomatoes, Bacon Lardons, Radish, Pickled Red Onion, Blue Cheese Dressing
$21
-
Bufala Burrata
Beefsteak Tomatoes, 10-Year Aged Balsamic, Prosciutto, EVOO, Grilled Sourdough
$27
Steaks
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New York Strip
16 oz. $63
14 oz. Dry-Aged $68
-
Filet Mignon
8 oz. $57
12 oz. $65
-
Dry-Aged Ribeye 14 oz.
$70
-
Bone-In Ribeye 20 oz.
$74
-
Dry-Aged Porterhouse For Two
$139
FROM THE BUTCHER
-
Ask about our large format steaks to share
Enhancements
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Bordelaise
$7
-
Béarnaise
$7
-
Au Poivre
$7
-
Crab “Oscar” Style
$28
-
Cold Water Lobster Tail
$29
-
Blue Cheese Crust
$7
Entrées
-
Faroe Island Salmon
Baby Kale, Roasted Butternut Squash & Coconut Puree, Pumpkin Seeds, Maple Soy Beurre Noir
$41
-
Cold Water Lobster Tails
Two Tails, Burnt Lemon, Drawn Butter
$57
-
Miso Sea Bass
Charred Sugar Snap Peas, Truffle Citrus Beurre Monté
$50
Sides
-
Strip House Potatoes
Twice-Baked Potato Gratin
$17
-
Whipped Potato Purée
$17
-
Baked Potato
Butter, Sour Cream, Bacon, Cheddar
$15
-
French Fries
$15
-
“1000” Layer Goose Fat Potatoes
Romesco Sauce
$17
-
Gnocchi Cacio e Pepe
Whipped Ricotta, Italian Basil
$18
-
Black Truffle Creamed Spinach
$18
-
Grilled Asparagus
Crispy Shallots, Aged Balsamic Soy Butter
$17
-
Kung Pao Brussels Sprouts
Peanuts
$16
-
"Drunken" Cremini Mushrooms
$17
-
Mac & Cheese
$16
-
Charred Broccoli
Toasted Almonds, Miso Butter
$15
Desserts
-
Key West Key Lime Pie
Marshmallow Meringue
$17
-
New York Cheesecake
Basque-Style, Oreo Cookie Crust, Market Berries
$16
-
Bananas Foster Baked Alaska
Banana and Hazelnut Gelato, Meringue, Spiced Rum, Salted Caramel Sauce
$20
-
Strip House Signature 24-Layer Chocolate Cake
$22
-
Milk & Cookies
Ron Zacapa No. 23, Faretti Biscotti Famosi, Speculoos, Half & Half Biscoff® Cookies
$18
-
24-Layer Chocolate Cake Martini
Van Gogh Dutch Chocolate, Mozart Dark Chocolate, Tempus Fugit Crème de Cacao Rim of 24-Layer Chocolate Cake Crème & Crumbs
$18
-
Cappuccino Martini
ALB Vodka, RumChata, Amaro Montenegro, Cold Brew, Fresh Grated Mexican Hot Chocolate
$18
Cognac & Armagnac
-
Courvoisier, VSOP
$16
-
Courvoisier, 12 Yr
$23
-
D’Ussé, VSOP
$18
-
Hennessy, VS
$18
-
Hennessy, XO
$49
-
Hine, ‘Antique,’ XO
$50
-
Rémy Martin, VSOP
$18
-
Rémy Martin, ‘1738’
$26
-
Rémy Martin, XO
$60
-
Larressingle, VSOP
$19
Louis Xiii De Rémy Martin
THINK A CENTURY AHEAD Each decanter is the life achievement of generations of the Cellar Masters. A blend of up to 1200 eaux-de-vie, 100% from Grande Champagne.-
One Half oz.
$150
-
One oz.
$250
-
Two oz.
$450
Port & Sherry
-
Taylor Fladgate, Late Bottled Vintage
$13
-
Taylor Fladgate, 10 Year Tawny
$15
-
Taylor Fladgate, 20 Year Tawny
$23
-
Alvear, Pedro Ximénez De Añada
$13
Dessert Wine
-
M. Chapoutier, Banyuls
$16
-
Luca Bosio, Moscato D’Asti
$14
-
Far Niente, ‘Dolce,’ Napa Valley
$25
-
Donnafugata, ‘Ben Ryé,’ Passito Di Pantelleria
$18
-
Royal Tokaji, 5 Puttonyos Aszú, Hungary
$15
-
Inniskillin, Cabernet Franc, Icewine, Niagara Peninsula
$42
Grappa & Amaro
-
Brancamenta
$13
-
Fernet-Branca
$15
-
Nonino, ‘Quintessentia’
$16
-
Averna
$17
-
Lucano, ‘Anniversario’
$17
-
Montenegro
$17
-
Marzadro, ‘Diciotto Lune,’ Grappa Stravecchia
$18
Signature Cocktails
-
Strip Tease Martini
Sweet Gwendoline French Gin, Dry Vermouth, Orange Bitters, Dried Fig
$19
-
Black Truffle-Blue Cheese Martini
Chopin Vera Wang Vodka, Hand-Stuffed Black Truffle Blue Cheese Olives
$27
-
Blowin’ Smoke
Cincoro Añejo Tequila, Brown Sugar, Aztec Chocolate Bitters, Spices….Smoked
$21
-
Passion Fruit Margarita
818 Blanco Tequila, X-Rated Passion Fruit Liqueur, Vanilla, Hibiscus Rim
$19
-
Barrel-Aged Old Fashioned
Garrison Bros. Small Batch Bourbon, Clément Créole Shrubb Orange Liqueur, Luxardo Maraschino Liqueur, aged 6 weeks in Barrel
$35
-
Ruby Mule
Wheatley Vodka, Giffard Crème de Pamplemousse Rose, Lime, Q Ginger Beer
$19
-
Blood Orange Cosmopolitan
Tito's Handmade Vodka, Combier Crème de Pêche de Vigne, Blood Orange, Lime, Cranberry
$18
-
French Kiss
The Botanist Gin, Orgeat Syrup, Rose, Lemon, Luxardo Maraschino Liqueur
$21
-
Juene Amour
Ketel One Vodka, Dolin Génépy le Chamois Liqueur, Lime, Basil
$20
-
Joe Conrad
Monkey Shoulder Blended Scotch, Tempus Fugit Crème de Banane, Carpano Antica Sweet Vermouth, Black Walnut Bitters
$21
Domestic
-
Bud Light, MO
$8
-
Michelob Ultra, MO
$8
-
Dogfish Head 60 Min. IPA, DE
$9
-
Blue Moon, Belgium White, CO
$9
-
Athletic Brewing Co. Run Wild IPA (NON-ALCOHOLIC), CT
$9
Import
-
Modelo Especial, Mexico
$9
-
Stella Artois, Belgium
$9
-
Duvel Belgian Strong Blond, Belgium
$12
Local & Craft
-
Please ask your server or bartender about our local and craft offerings
Sommelier Selections
-
Cabernet Sauvignon, Frank Family, Napa Valley
6 oz. $45
9 oz. $66
-
Malbec, José Zuccardi, Uco Valley
6 oz. $35
9 oz. $51
-
Nebbiolo, Aldo Conterno, "Bussia," Barolo
6 oz. $45
9 oz. $66
-
Sangiovese, Bibi Graetz, “Testamatta,” Toscana
6 oz. $60
9 oz. $88
-
Super Tuscan, Ca'Marcanda by Gaja, "Promis," Toscana
6 oz. $30
9 oz. $43
-
Super Tuscan, Tolaini, “Valdisanti,” Tuscany
6 oz. $24
9 oz. $34
-
Red Blend, Bernard Magrez, Châteauneuf-du-Pape
6 oz. $24
9 oz. $34
-
Red Blend, Hourglass, HGIII, Napa Valley
6 oz. $25
9 oz. $36
-
Chianti Classico Riserva, Certosa di Belriguardo, Sangiovese
6 oz. $22
9 oz. $31
Champagne & Sparkling
-
Champagne, Moët & Chandon, Impérial, Brut, Épernay
6 oz. $21
-
Champagne, Nicolas Feuillatte, Brut Rosé
6 oz. $28
-
Prosecco, Bisol, “Jeio,” Brut, Veneto
6 oz. $15
-
Rosé Champagne, Moët & Chandon, Brut, 187ml
6 oz. $36
White Wines
-
Chardonnay, Albert Bichot, Chablis
6 oz. $20
9 oz. $28
-
Chardonnay, Chalk Hill, Russian River Valley
6 oz. $16
9 oz. $22
-
Chardonnay, Lingua Franca, "Avni," Willamette Valley
6 oz. $24
9 oz. $36
-
Albariño, Familia Torres, Pazo das Bruxas, Rías Baixas
6 oz. $15
9 oz. $21
-
Cortesse, Bricco Dei Guazzi, Gavi di Gavi
6 oz. $17
9 oz. $24
-
Moscato, Calabria, “Private Bin,” Riverina
6 oz. $15
9 oz. $21
-
Pinot Grigio, Massican, California
6 oz. $17
9 oz. $24
-
Riesling, Selbach, "Incline," Mosel
6 oz. $17
9 oz. $24
-
Rosé, Rumor, Provence
6 oz. $20
9 oz. $28
-
Sauvignon Blanc, Craggy Range, "Te Muna," Martinborough
6 oz. $17
9 oz. $24
-
Sauvignon Blanc, Hubert Brochard, Sancerre
6 oz. $24
9 oz. $36
-
Sauvignon Blanc, Clos du Val, Napa Valley
6 oz. $22
9 oz. $31
Red Wines
-
Bordeaux Blend, Château Condat, Saint-Émilion
6 oz. $22
9 oz. $32
-
Bordeaux Blend, Château des Laurets, Puisseguin-Saint-Émilion
6 oz. $25
9 oz. $36
-
Cabernet Sauvignon, Seven Hills, Walla Walla Valley
6 oz. $19
9 oz. $28
-
Cabernet Sauvignon, J. Lohr, "Hilltop," Paso Robles
6 oz. $20
9 oz. $28
-
Cabernet Sauvignon, Band of Vintners, Napa Valley
6 oz. $28
9 oz. $42
-
Malbec, Terrazas de los Andes, "Reserva," Mendoza
6 oz. $16
9 oz. $22
-
Merlot, Charles Krug, Napa Valley
6 oz. $18
9 oz. $25
-
Red Blend, Château Musar, "Jeune Rouge," Bekaa Valley
6 oz. $18
9 oz. $25
-
Pinot Noir, Cono Sur, “20 Barrels,” Casablanca Valley
6 oz. $20
9 oz. $28
-
Pinot Noir, Alexana, "Mosaic," Willamette Valley
6 oz. $24
9 oz. $36
-
Pinot Noir, Maison Saint Vivant, Côte de Nuits-Villages
6 oz. $28
9 oz. $42
-
Red Blend, Turning Point, Alexander Valley
6 oz. $21
9 oz. $30
-
Syrah Blend, Mullineux Family, "Kloof Street," Swartland
6 oz. $17
9 oz. $25